Garlic Herb Pork Chops: Juicy, Flavor-Packed Dinner Delight
Pork chops are a delicious and easy meal to prepare. This recipe for garlic herb pork chops will be a hit with your family. Follow these steps to make a tasty dinner.

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Ingredients
You will need the following ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Equipment
Make sure you have these tools:
- Large skillet
- Spatula
- Mixing bowl
- Measuring spoons
Instructions
Follow these simple steps to make garlic herb pork chops:
- First, take your pork chops out of the fridge.
- Let them sit at room temperature for 15 minutes.
- In a mixing bowl, combine olive oil, garlic, thyme, rosemary, and parsley.
- Season the pork chops with salt and pepper.
- Rub the garlic herb mixture all over the pork chops.
- Heat a large skillet over medium-high heat.
- Add a little olive oil to the skillet.
- Place the pork chops in the skillet.
- Cook each side for 4-5 minutes, or until golden brown.
- Check the internal temperature of the pork chops. It should be 145°F.
- Once done, remove the pork chops from the skillet.
- Let them rest for 5 minutes before serving.
Tips for Perfect Pork Chops
Here are some tips to make your pork chops even better:
- Do not overcook the pork chops. They can become dry.
- Use a meat thermometer to check the temperature.
- Let the pork chops rest after cooking. This keeps them juicy.
- Try using fresh herbs for a stronger flavor.
Serving Suggestions
These garlic herb pork chops go well with many sides. Here are some ideas:
- Mashed potatoes
- Steamed vegetables
- Rice pilaf
- Green salad
- Roasted carrots
Why Garlic Herb Pork Chops?
Garlic herb pork chops are a great choice for dinner. Here’s why:
- They are easy to make.
- They are full of flavor.
- They cook quickly.
- They pair well with many sides.
Nutritional Information
Here is the nutritional information for one pork chop:
Nutrient | Amount |
---|---|
Calories | 250 |
Protein | 25g |
Fat | 15g |
Carbohydrates | 1g |

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Variations
Want to try something different? Here are some variations:
- Use lemon juice for a citrus flavor.
- Add paprika for a smoky taste.
- Use fresh basil instead of parsley.
- Try grilling the pork chops instead of pan-frying.
Frequently Asked Questions
How To Cook Garlic Herb Pork Chops?
Season pork chops with garlic, herbs, salt, and pepper. Sear in a hot pan until golden brown.
Best Herbs For Pork Chops?
Thyme, rosemary, and parsley are excellent herbs that enhance the flavor of pork chops.
Can I Grill Garlic Herb Pork Chops?
Yes, grilling garlic herb pork chops imparts a smoky flavor and a delicious char.
How Long To Marinate Pork Chops?
Marinate pork chops for at least 30 minutes to allow flavors to penetrate.
Conclusion
Garlic herb pork chops are a delicious and easy meal. With simple ingredients and steps, you can make a tasty dinner. Try this recipe and enjoy a flavorful dish with your family.
If you liked this recipe, please share it with your friends. Leave a comment below to tell us how your pork chops turned out. Happy cooking!