Coconut Curry Shrimp: Irresistibly Flavorful Recipe Guide

Do you love shrimp? Do you also love curry? Then you will love Coconut Curry Shrimp! This dish is easy to make and super tasty. Let’s learn how to make it step by step.

Ingredients You Will Need

Before you start cooking, you need some ingredients. Here is a list of what you need:

• 1 pound of shrimp (peeled and deveined)
• 1 can of coconut milk
• 2 tablespoons of curry powder
• 1 tablespoon of olive oil
• 1 onion (chopped)
• 2 cloves of garlic (minced)
• 1 tablespoon of ginger (grated)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice to serve

Step-by-Step Cooking Instructions

Step 1: Prepare The Shrimp

First, you need to prepare the shrimp. Make sure they are peeled and deveined. Rinse them under cold water and pat them dry with a paper towel. Set them aside for now.

Step 2: Cook The Vegetables

Heat the olive oil in a large pan over medium heat. Add the chopped onion to the pan. Cook the onion until it is soft and translucent. This should take about 5 minutes.

Next, add the minced garlic and grated ginger to the pan. Cook them for about 1 minute. You will start to smell their delicious aroma.

Add the sliced red and green bell peppers to the pan. Cook them for about 5 minutes, until they start to soften.

Step 3: Add The Curry Flavor

Now, it’s time to add the curry flavor. Sprinkle the curry powder over the vegetables. Stir well to coat the vegetables with the curry powder. Cook for about 1 minute.

Step 4: Add The Coconut Milk

Open the can of coconut milk and pour it into the pan. Stir well to combine the coconut milk with the vegetables and curry powder. Bring the mixture to a simmer.

Step 5: Cook The Shrimp

Add the prepared shrimp to the pan. Stir gently to make sure the shrimp are covered with the sauce. Cook the shrimp for about 5 minutes. They should turn pink and opaque when they are done.

Step 6: Season And Garnish

Season the Coconut Curry Shrimp with salt and pepper to taste. Stir well to make sure the seasoning is evenly distributed.

Chop some fresh cilantro and sprinkle it over the top of the dish. The cilantro adds a fresh and vibrant flavor.

Step 7: Serve And Enjoy

Your Coconut Curry Shrimp is now ready to be served. Spoon the shrimp and sauce over a bed of cooked rice. The rice soaks up the delicious sauce and makes the dish even more satisfying.

Garnish with extra cilantro if you like. Now, it’s time to enjoy your homemade Coconut Curry Shrimp!

Why You Will Love Coconut Curry Shrimp

There are many reasons to love this dish. Here are a few:

• It is easy to make. You only need one pan and simple ingredients.
• It is full of flavor. The combination of curry and coconut milk is delicious.
• It is healthy. Shrimp is a low-calorie protein, and vegetables are good for you.
• It is versatile. You can serve it with rice, noodles, or even on its own.

Tips for Making the Best Coconut Curry Shrimp

Want to make your dish even better? Follow these tips:

• Use fresh shrimp. Fresh shrimp has the best flavor and texture.
• Don’t overcook the shrimp. Overcooked shrimp can become rubbery. Cook them just until they turn pink.
• Adjust the curry powder to your taste. If you like it spicier, add more curry powder.
• Add other vegetables if you like. Carrots, peas, and spinach all work well in this dish.

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Frequently Asked Questions

Here are some common questions about Coconut Curry Shrimp:

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. Rinse them under cold water and pat them dry with a paper towel.

Can I Make This Dish Ahead Of Time?

Yes, you can make Coconut Curry Shrimp ahead of time. Store it in an airtight container in the fridge for up to 2 days. Reheat it gently on the stove before serving.

Can I Freeze Coconut Curry Shrimp?

Yes, you can freeze this dish. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

What Can I Serve With Coconut Curry Shrimp?

This dish goes well with many sides. Here are some ideas:

• Steamed jasmine rice
• Quinoa
• Rice noodles
• Steamed vegetables
• Naan bread

Frequently Asked Questions

What Ingredients Are In Coconut Curry Shrimp?

Coconut Curry Shrimp includes shrimp, coconut milk, curry paste, garlic, ginger, and vegetables.

How Long To Cook Coconut Curry Shrimp?

Cook Coconut Curry Shrimp for about 15-20 minutes.

Can I Use Frozen Shrimp?

Yes, thaw the frozen shrimp before cooking.

What Type Of Curry Paste To Use?

Red or yellow curry paste works best.

Conclusion

Coconut Curry Shrimp is a delicious and easy dish to make. It is full of flavor and can be made in under 30 minutes. Follow our step-by-step guide, and you will have a tasty meal in no time. Try making it today, and enjoy the wonderful taste!