Grilled Steak With Chimichurri Sauce: Ultimate Flavor Explosion

Grilled steak with chimichurri sauce is a tasty meal. It is easy to make and full of flavor. Follow this guide to create the perfect dish.

What is Chimichurri Sauce?

Chimichurri sauce is a green sauce from Argentina. It is made with parsley, garlic, olive oil, and vinegar. This sauce is fresh and tangy. It adds a burst of flavor to grilled meats.

Ingredients

Here are the ingredients you need:

Step-by-Step Instructions

Step 1: Prepare The Chimichurri Sauce

First, make the chimichurri sauce. Follow these steps:

1. Chop the parsley finely.
2. Mince the garlic cloves.
3. In a bowl, mix parsley, garlic, olive oil, and red wine vinegar.
4. Add red pepper flakes, salt, and black pepper.
5. Stir well to combine all ingredients.
6. Set the sauce aside to let the flavors meld.

Step 2: Season The Steaks

Now, prepare the steaks:

1. Take the ribeye steaks out of the fridge.
2. Let them sit at room temperature for 20 minutes.
3. Pat the steaks dry with paper towels.
4. Rub olive oil all over the steaks.
5. Season both sides with salt and black pepper.

Step 3: Preheat The Grill

Get your grill ready:

1. Turn on the grill to high heat.
2. Let it preheat for about 15 minutes.
3. Clean the grill grates with a brush.
4. Oil the grates to prevent sticking.

Step 4: Grill The Steaks

It’s time to cook the steaks:

1. Place the steaks on the hot grill.
2. Cook for 4-5 minutes on one side.
3. Flip the steaks and cook for another 4-5 minutes.
4. Use a meat thermometer to check the temperature.
5. For medium-rare, aim for 135°F (57°C).
6. Remove the steaks from the grill.
7. Let them rest for 5-10 minutes.

Step 5: Serve With Chimichurri Sauce

Finally, serve the steaks with the chimichurri sauce:

1. Slice the steaks against the grain.
2. Place the slices on a serving plate.
3. Drizzle chimichurri sauce over the steak slices.
4. Serve with extra sauce on the side.

Tips for the Perfect Grilled Steak

Here are some tips for the best results:

• Choose high-quality steaks for better flavor.
• Let the steaks rest after grilling to keep them juicy.
• Use a meat thermometer for accurate cooking.
• Do not press down on the steaks while grilling.

Why You Should Try This Recipe

This recipe is simple yet delicious. The chimichurri sauce enhances the steak’s flavor. It is a great dish for family dinners or BBQ parties. Plus, it is easy to make and requires few ingredients.

Health Benefits

Grilled steak is a good source of protein. Chimichurri sauce is made with fresh herbs and healthy olive oil. This meal is nutritious and tasty.

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Frequently Asked Questions (FAQs)

Can I Use A Different Cut Of Steak?

Yes, you can use other cuts like sirloin or flank steak. Adjust the grilling time as needed.

Can I Make The Chimichurri Sauce Ahead Of Time?

Yes, you can make it a day before. Store it in the fridge and let it come to room temperature before serving.

Can I Cook The Steaks On A Stovetop?

Yes, you can use a cast-iron skillet. Heat the skillet on high and follow the same cooking steps.

How Do I Store Leftovers?

Store leftover steak in an airtight container in the fridge. It will last for 3-4 days. The chimichurri sauce can be stored in a jar in the fridge for up to a week.

Frequently Asked Questions

What Is Chimichurri Sauce?

Chimichurri sauce is a flavorful Argentinian condiment made from parsley, garlic, vinegar, and oil.

How Do You Grill Steak Perfectly?

Grill steak over high heat, flipping once. Aim for medium-rare internal temperature.

Can Chimichurri Sauce Be Made In Advance?

Yes, chimichurri sauce can be made a day ahead and stored in the fridge.

What Cuts Of Steak Work Best For Grilling?

Ribeye, sirloin, and T-bone are excellent cuts for grilling.

Conclusion

Grilled steak with chimichurri sauce is a must-try recipe. It is easy to make and full of flavor. Follow these steps for a delicious meal. Enjoy your cooking!