Paleo Meatloaf: Deliciously Healthy Comfort Food Recipe
Are you following a Paleo diet? Do you love meatloaf? Then this recipe is for you! Paleo Meatloaf is a healthy and tasty dish. It fits perfectly into your Paleo lifestyle. Let’s dive into this easy recipe!
What is Paleo Meatloaf?
Paleo Meatloaf is a twist on the classic meatloaf. It uses ingredients allowed in the Paleo diet. This means no grains, dairy, or processed foods. Instead, you use whole and natural ingredients. The result is a healthy, flavorful meatloaf.
Ingredients for Paleo Meatloaf
Let’s start with the ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup almond flour
- 2 eggs
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 carrot, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup tomato paste
- 1/4 cup coconut aminos
Steps to Make Paleo Meatloaf
Now, let’s move on to the steps. Follow these easy instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and ground pork.
- Add almond flour and eggs. Mix well.
- Stir in chopped onion, minced garlic, diced red bell pepper, and grated carrot.
- Season with salt, black pepper, thyme, oregano, and paprika.
- Add tomato paste and coconut aminos. Mix until well combined.
- Transfer the mixture to a loaf pan. Press it down evenly.
- Bake in the oven for 1 hour.
- Let the meatloaf cool for 10 minutes before slicing.
Why Choose Paleo Meatloaf?
Paleo Meatloaf is a great choice for many reasons. Here are a few:
| Benefit | Description |
|---|---|
| Healthy | Uses whole, natural ingredients. No grains or processed foods. |
| Delicious | Full of flavor from fresh herbs and spices. |
| Easy | Simple steps make this recipe perfect for beginners. |
| Versatile | Great for any meal, from dinner to leftovers for lunch. |
Tips for the Best Paleo Meatloaf
Want to make your Paleo Meatloaf even better? Try these tips:
- Use fresh herbs for extra flavor.
- Don’t overmix the meat. This keeps it tender.
- Let the meatloaf rest before slicing. This helps it hold together.
- Add your favorite veggies for a unique twist.
Credit: nomnompaleo.com
Serving Suggestions
Paleo Meatloaf pairs well with many sides. Here are some ideas:
- Mashed cauliflower
- Roasted sweet potatoes
- Steamed broccoli
- Fresh salad
You can also top your meatloaf with a Paleo-friendly sauce. Try a homemade tomato sauce or a simple mushroom gravy.
Credit: 40aprons.com
Storing and Reheating Paleo Meatloaf
Paleo Meatloaf is great for meal prep. Here’s how to store and reheat it:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To freeze, wrap slices in plastic wrap and place in a freezer bag. Freeze for up to 3 months.
- Reheat in the microwave or oven. For the oven, bake at 350°F (175°C) for 10-15 minutes.
Frequently Asked Questions
What Is Paleo Meatloaf?
Paleo Meatloaf is a healthy, grain-free version of classic meatloaf. It uses natural, whole-food ingredients.
Is Paleo Meatloaf Gluten-free?
Yes, Paleo Meatloaf is gluten-free. It uses almond flour instead of breadcrumbs.
Can I Use Ground Turkey For Paleo Meatloaf?
Absolutely, ground turkey is a great option for Paleo Meatloaf. It’s lean and flavorful.
What Vegetables Go Well In Paleo Meatloaf?
Carrots, celery, and onions are great choices. They add flavor and nutrition.
Conclusion
Paleo Meatloaf is a healthy, easy, and delicious dish. It’s perfect for anyone following a Paleo diet. With simple ingredients and steps, you can make this tasty meal at home. Try it today and enjoy a wholesome, flavorful dinner!
